Catering
Immerse yourself in a refreshing and flavorful experience with our menus!
CATERING COOKED ON BOARD
Enjoy the finest local produce, freshly prepared by our crew in a unique setting. A luxurious experience you won’t want to miss. You’ll be able to taste the finest Menorcan products aboard VIP ESCAPE, an unparalleled combination.
You can choose between two types of menus that we’ve designed so you don’t miss a single flavor of this wonderful island.
Available only for the VIP ESCAPE ship
MEAT MENU
70€/person
STARTERS
Cold cuts and cheeses from the island
Greek salad
MAJOR
Grilled meats with garnish
DESSERT
Fruit cocktail
SEAFOOD AND FISH MENU
80€/person
STARTERS
Steamed mussels with white wine
Caprese Salad
Grilled prawns
MAJOR
Fish of the day
DESSERT
Fruit cocktail
COLD CATERING
For the rest of our fleet, we’ve created a selection of menus that will delight your senses and take you on a journey through unique, fresh flavors. From the first bite to the last, you’ll be amazed by our fresh, flavorful creations.
TAPAS MENU
45€/person
TAPAS
Nuts and olives
Ham and cheese platter from the island
Assortment of hummus and crudités
Russian salad
Chicken goujons with mayonnaise
DESSERT
Chocolate brownie
PASTE MENU
55€/person
STARTERS
Nuts and olives
Salmorejo
Greek salad
MAIN COURSE PASTA OPTIONS:
Penne with salmon, peas, spinach, and lemon and dill mayonnaise.
Bow ties with asparagus, zucchini, black olives, feta cheese and parsley.
Fusilli with roasted chicken, sun-dried tomato pesto, cucumber, cherry tomatoes, basil, and Parmesan cheese.
DESSERT
Creamy lemon
BOOKING CONDITIONS
Reservations are required at least 48 hours in advance.
For logistical reasons, all VIP ESCAPE guests must choose the same menu. Either everyone chooses the Meat Menu or everyone chooses the Seafood and Fish Menu; unfortunately, these cannot be combined.
Remember to let us know if you have any intolerances or vegetarian or vegan preferences.